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Comments on Puzzle #13160: Small Veggies
By Brian Bellis (mootpoint)

peek at solution       solve puzzle
  quality:   difficulty:   solvability: line logic only  

Puzzle Description:

Brussel sprouts on the stalk. Recipe in first comment.

#1: Brian Bellis (mootpoint) on Apr 2, 2011 [SPOILER]

Steam the sprouts then slice in half. Marinate in your favorite vinigrette dressing in the fridge for a few hours. Yum!
#2: Sarah Andrews (sarah) on Apr 2, 2011
nice image
#3: Susan Duncan (medic25733) on Apr 2, 2011
Cool - thanks for the recipe
#4: bugaboo (bugaboo) on Apr 2, 2011
disgusting
#5: Brian Bellis (mootpoint) on Apr 2, 2011
Don't knock it till you've tried it.
#6: bugaboo (bugaboo) on Apr 2, 2011
you love it
i hate it
we are both right in our own minds
it is how it is
#7: Jota (jota) on Apr 2, 2011
I was not a fan and them tried them on the grill ... Yummy.
#8: Aldege Cholette (aldege) on Apr 3, 2011
They're delicious,get the small firm ones,they're not as bitter.Great with melted butter.
#9: annalivia (annalivia) on Apr 3, 2011 [SPOILER]
clever picture! brussels sprouts are tasty cooked any way, but like snails, they're improved with butter.
#10: Aldege Cholette (aldege) on Apr 3, 2011
Mmm,escargot in mushroom caps with melted garlic butter.Fine dining.
#11: Gator (Gator) on Apr 5, 2011 [SPOILER]
We add Canadian bacon (cut small), a little olive oil, and pepper, and cook in the oven. (These recipe puzzles are making me hungry...)
#12: Brian Bellis (mootpoint) on Apr 5, 2011
Sounds delicious.
#13: Valerie Mates (valerie) on Aug 29, 2022 [SPOILER]
I cut them in half, toss with a little salt and oil, then bake in a 400 degree oven until they are starting to get browned -- which happens pretty quickly with brussels sprouts. Yum!

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