Comments on Puzzle #13164: Small Veggies 3
By Brian Bellis (mootpoint)
peek at solution solve puzzle
quality: 
difficulty: 
solvability: line & color logic only
peek at solution solve puzzle
quality: difficulty: solvability: line & color logic only
Puzzle Description:
Jalapeno Pepper. Recipe in first comment.
#1: Brian Bellis (mootpoint) on Apr 2, 2011 [SPOILER]
Char jalapeno skin directly on stove, right in the fire using tongs. Allow to cool then rinse blackened skin off under running water. Cut off stem and butterfly the pepper and remove seeds (unless you need extra heat in a recipe) Apply butterflied pepper directly to burger or grind into salsa. WARNING: Do not touch eyes nose or mouth after handling peppers. Wash your hands really well or wear gloves.#2: Sarah Andrews (sarah) on Apr 2, 2011
cute#3: Susan Duncan (medic25733) on Apr 2, 2011
Great advice about not touching your face - been there done that!#4: bugaboo (bugaboo) on Apr 2, 2011
i hope these vegetables get better tasting as the series goes on (if you feel you need to continue)#5: Brian Bellis (mootpoint) on Apr 2, 2011
lol Bugaboo. I can't wait to see how much you hate the next one I'm doing.#6: bugaboo (bugaboo) on Apr 2, 2011
you never know#7: Jota (jota) on Apr 2, 2011
Don't go pee if you are a male ...#8: Brian Bellis (mootpoint) on Apr 2, 2011
I'll have to remember that tip.#9: Jane Doe (telly) on Apr 2, 2011
spicy#10: Aldege Cholette (aldege) on Apr 3, 2011
Jota, been there and done that,ouch,but not entirely unpleasent,nudge,nudge,wink,wink,say no more.lol.#11: Aldege Cholette (aldege) on Apr 3, 2011
Brian it's mainly the tip that Jota is talking about,it's kind of sensitive.#12: Brian Bellis (mootpoint) on Apr 3, 2011
I knew I should have taken the time to spell out the word suggestion.#13: annalivia (annalivia) on Apr 3, 2011
leave it open to interpretation and... well... there it is. someone will inevitably go there. (and yeah, that was my first thought :-~)#14: Kristen Vognild (kristen) on Apr 3, 2011
Slice crosswise, batter, and fry! (the jalapenos, that is)#15: ErgoDyne (ergodyne) on Apr 4, 2011 [SPOILER]
Don't forget about stuffing with cream cheese and then battering and frying.#16: Brian Bellis (mootpoint) on Apr 4, 2011 [SPOILER]
I've never made poppers. Do you roast them first and remove the skins? What about the seeds? What is your batter recipe?#17: Aldege Cholette (aldege) on Apr 4, 2011
Niki and i don't batter them,we stuff some with cream cheese and others with cheddar,stand them up in a ball in tin foil and put them on the shelf of the barbecue,son magnifique mes amie.We do habaneros like this too,killer hot.#18: David Bouldin (dbouldin) on Oct 2, 2012 [SPOILER]
I just made some chili rellenos and tried out the easiest batter recipe I've ever seen. Separate three eggs, beat whites to stiff peaks, blend yolks until creamy and fold them into the whites. Worked great. Another similar recipe I have seen a few places adds a tablespoon of flour per egg used, but haven't tried that yet to see what the difference is.#19: Brian Bellis (mootpoint) on Oct 2, 2012
Yum!#20: Jota (jota) on Oct 2, 2012
Sounds yummy!
You must register and log in to be able to participate in this discussion.