Comments on Puzzle #14170: Vegetable?
By Lilly Johns (LJohns315)
peek at solution solve puzzle
quality: 
difficulty: 
solvability: line & color logic only
peek at solution solve puzzle
quality: difficulty: solvability: line & color logic only
Puzzle Description Suppressed:Click below to view spoilers
#1: Aldege Cholette (aldege) on May 25, 2011
I'm not sure,this one looks real good .#2: Billie Patterson (bpat) on May 25, 2011
Fruit. It grows on a tree.#3: Kit E. Katz (hello) on May 25, 2011
Fruit, it contains the seed or pit... Hopefully they remove them before they can them (we occasionally find one that the pitting machine missed, just like canned cherries).#4: Alicia Snyder (prinny) on May 25, 2011
Nicely done.
definitely fruit, like a pickle or a tomato ;)#5: Lilly Johns (LJohns315) on May 26, 2011 [SPOILER]
Comment Suppressed:Click below to view spoilers#6: Aldege Cholette (aldege) on May 26, 2011
I love olives especially calamatas#7: Jota (jota) on May 26, 2011
I love the anchovy stuffed ones.#8: Lilly Johns (LJohns315) on May 26, 2011 [SPOILER]
Comment Suppressed:Click below to view spoilers#9: Jay Hughes (bfavrehof74) on May 26, 2011
Green olives stuffed with blue cheese. YUM!!!!#10: Aldege Cholette (aldege) on May 26, 2011
Yes Jota their great and so are the ones stuffed with jalapenos. Pasta salad is ok but i love spinach salad or tabouli salad.#11: Jota (jota) on May 26, 2011
No pasta salad for me. Pasta should be hot like ...#12: Lilly Johns (LJohns315) on May 27, 2011
Who thinks pasta shapes taste better than others? I have certain preferences.#13: Alicia Snyder (prinny) on May 30, 2011
Mmm.. pasta salad :) especially when made with Wacky Mac.. all different shapes and flavors. LOVE IT!#14: Maggie Johns (Magginni) on Jun 12, 2011 [SPOILER]
Comment Suppressed:Click below to view spoilers#15: Sarah Andrews (sarah) on Jun 29, 2011 [SPOILER]
Comment Suppressed:Click below to view spoilers#16: Lilly Johns (LJohns315) on Jun 29, 2011
Thank you, Sarah. Do you like that one tiny kind of pasta that are tiny little balls? I'm not sure what it's called, but it's very good in soup.#17: Kit E. Katz (hello) on Jun 29, 2011
Do you mean orzo or maybe coucous, LJohns?#18: Lilly Johns (LJohns315) on Jun 29, 2011
Sarah, pastas are generally made using the same basic recipe, but the shape of the product affects the texture and the "mouth-feel" of the product which in turn affects the way one experiences a food. For example: I love spinach salad with a little vinagrette, but I can't stand mushy cooked spinach with or without vinagrette. It's a textural thing, and that does definitely affect one's enjoyment at mealtimes. So you and your husband are both right.
Thanks, Kit E. I think it is couscous.#19: Kayla Aldridge (KMA61290) on May 23, 2012 [SPOILER]
Comment Suppressed:Click below to view spoilers#20: BlackCat (BlackCat) on Dec 4, 2020
Fruit.
Show: Spoilers
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