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Comments on Puzzle #29420: Strong to the finish
By Brian Bellis (mootpoint)

peek at solution       solve puzzle
  quality:   difficulty:   solvability: moderate lookahead  

Puzzle Description Suppressed:Click below to view spoilers

#1: Teresa Dickens (trdickens) on Feb 12, 2017

Maybe it's a southern thing... we have it several times a month.
#2: Kristen Vognild (kristen) on Feb 12, 2017
It's pretty nasty, if you're used to fresh leaves. I would usually mix mine with a glob of Miracle Whip.
#3: Brian Bellis (mootpoint) on Feb 12, 2017
GAG!
#4: Kristen Vognild (kristen) on Feb 12, 2017
It's an acquired taste.
#5: Al LaPointe (kancamagus) on Feb 12, 2017
With butter, salt, and pepper --- yum!
#6: Stina Beck (stina) on Feb 13, 2017
I grew up on it. Fresh is better, but when you don't know any different, canned tastes pretty good. I agree with Al - with butter, salt, and pepper.
#7: Stina Beck (stina) on Feb 13, 2017
Oh, and I grew up in the north (Michigan), so it's not just a southern thing (although I think they do far more greens here in the south than we did up north).
#8: besmirched tea (besmirched tea) on Feb 13, 2017 [SPOILER]
Comment Suppressed:Click below to view spoilers
#9: Kristen Vognild (kristen) on Feb 13, 2017
I grew up in the south, but to northern (OH and WA) parents.
#10: Susan Duncan (medic25733) on Feb 13, 2017
I don't think I have ever seen spinach in a can but I will look the next time I get groceries. My dad boils his fresh spinach so much it might as well come out of a can. Good puzzle
#11: Teresa K (fasstar) on Feb 13, 2017
Horrible stuff.

Awesome puzzle.
#12: Ellen Vollor (evollor) on Feb 14, 2017
We can get canned spinach up here in the Northeast! Fresh is best when eaten in salads and with a meat and potato. But, canned and frozen are both good for spinach/artichoke dips, adding spinach to a lasagne for vitamins, or to add to a vegetable soup. If you don't like spinach then adding it to a dish can disguise the taste and give you plenty of iron!! Bon appetite!!
#13: Norma Dee (norm0908) on Feb 14, 2017
Fresh spinach good in salads. Cooked fresh or frozen spinach is delicious with a creamy cheese sauce. Canned spinach? Vile!
#14: Kathy Cain (kathycain) on Feb 14, 2017
My mother served canned spinach, and I thought it was rather pungent. I forced myself to eat it. When I started buying my own groceries, I was reluctant to try fresh spinach, thinking it tasted the same as canned. I was wrong! Now I eat fresh spinach several times a week.
#15: Kristen Vognild (kristen) on Feb 15, 2017
I like to use fresh spinach in place of lettuce, in salads and on sandwiches.

Fun fact: the idea that spinach is supercharged with iron came from a typo. The decimal was in the wrong spot, making everyone think that spinach has 10x more iron than it actually had. :)
#16: Wombat (wombatilim) on Mar 22, 2017 [HINT]
EL R19
#17: BlackCat (BlackCat) on Jul 1, 2018 [HINT]
Thought it was a butterfly in a jar.
#18: David Bouldin (dbouldin) on Aug 5, 2020 [SPOILER]
Comment Suppressed:Click below to view spoilers
#19: Kristen Vognild (kristen) on Aug 6, 2020
it's-a train wreck!
#20: Bill Eisenmann (Bullet) on Jul 19, 2022
I heard from a reliable source (NPR's Wait Wait Don't Tell Me) that the IOC thought hard about banning spinach for athletes because it incurred an unfair advantage!
#21: Web Paint-By-Number Robot (webpbn) on Nov 7, 2023
Found to be solvable with moderate lookahead by valerie.
#22: Valerie Mates (valerie) on Nov 7, 2023 [HINT]
To expand on what Wombi said in #16:

Line and color logic (sometimes complicated color logic) to 70%. Then edge logic on the 5 in row 19. Then line logic to finish.

This was fun to solve! I especially liked picking my way through the complicated color logic.

I used red to mark spaces in the green area that I was sure were not green, to help figure out which spaces *could* be green. Then I placed the greens, removed the red, and went on with the puzzle.
#23: Cathy M. (holey) on Nov 7, 2023 [SPOILER]
Comment Suppressed:Click below to view spoilers

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