Comments on Puzzle #13399: Vacation tip2
By Brian Bellis (mootpoint)
peek at solution solve puzzle
quality: 
difficulty: 
solvability: line & color logic only
peek at solution solve puzzle
quality: difficulty: solvability: line & color logic only
Puzzle Description:
Get a spare tank of propane for the gas grill. Don't want to run out when the tri tip is half cooked.
#1: annalivia (annalivia) on Apr 16, 2011 [SPOILER]
very good tip!#2: Joel Lynn (Furface1) on Apr 16, 2011
HATE it when that happens!#3: Trish (tryingmysoul) on Apr 17, 2011
Must remember that!#4: Brian Bellis (mootpoint) on Apr 17, 2011 [SPOILER]
btw the tri tip and grilled veggies were excellent!#5: Jane Doe (telly) on Apr 17, 2011 [SPOILER]
jealous of the tri-tip and veggies.#6: Kristen Vognild (kristen) on Apr 18, 2011
Good tip
Okay, what's a tri-tip? I'd look it up, but the web browser is broken on this netbook.#7: Brian Bellis (mootpoint) on Apr 18, 2011 [SPOILER]
It is a beef roast that is triagular shaped. Ask your butcher if they don't usually provide that cut in your area. Most leave the think layer of fat on while BBQing but I trim it ALL off. No flare-ups. I put on a dry rub with Pappy's seasoning (paprika, pepper, salt, celery seed, garlic, mustard, onion, coriander). Takes about 15-20 min on a side to get to med rare. Use a thermometer. Let rest then cut ACROSS the grain. VERY popular here in central CA. Enjoy!
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