Puzzle Description:

Grilled Asparagus. Recipe in first comment.

#1: Brian Bellis (mootpoint) on Apr 2, 2011 [SPOILER]

Drizzle asparagus stalks with olive oil and dust with Lawry's seasoning salt then grill. Leave a bit of crunch in them they continue to cook for a bit even after you take them off the heat.

I like that you are adding recipes with your small veggies.

Another good recipe

when done properly asparagus is really good
anything less than perfect: disgusting

Bugaboo. I'm starting to detect a theme in you're veggie comments.

smile

Bugaboo is right,and again get the thinnest ones possible,they're more tender and not woody.Bend them till they snap and just cook the ones with the tips.

nice asparagus! mmmm mmmm recipe!

We also add some balsamic vinegar to ours. In the winter, we also crisp them in the oven with the broiler.

yum

our asparagus is growing well now. will have to try Brian's recipe.
ditto #4

I have a rice cooker. I just steam them in there and then eat them plain or with butter.

That's pretty much how I grill them, though I rotate between different seasoning salts for variety, so it isn't the same every time.

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